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Creamy Mashed Potatoes


Diamond Post Medal for All Time! 5,887 Posts
This makes the creamiest, yummiest mashed potatoes ever!

Ingredients:

  • 10 med. size potatoes
  • 1/2 cup butter
  • 1 tsp. salt
  • dash onion salt
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  • 1 (8 oz.) cream cheese
  • 1 cup milk

Directions:

Cook potatoes. Whip with butter, salt, onion salt, and milk. Add cream cheese, whipping until smooth. Place in buttered casserole and refrigerate. To serve, bake at 325 degrees F for 30 minutes. Good as twice baked potatoes. Freezes well.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Potatoes Mashed PotatoesJune 21, 2012
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