Fancy Escalloped Potatoes

Ingredients

• 1 pkg. shredded-style frozen hash browns
• 1 stick butter or margarine
• 1 carton sour cream
• 1 can mushroom soup (undiluted)
• 2 cups shredded Cheddar cheese
• 2 Tbsp. water
• Pepper (as desired)
• Crushed potato chips

Directions

Spread hash browns evenly in 9x13 inch Pyrex baking dish or loaf type cake pan. Melt butter in 1 qt. Pyrex pitcher (in microwave). Mix in all remaining ingredients, except chips. Spread evenly over potatoes; top with chips. Bake at 350 degrees F for 1 hour. (Can be assembled a day ahead. Cover and refrigerate.)

By Robin