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Grated Sweet Potato Pudding


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A completed pan of grated sweet potato pudding.My mother used to make this. I remember eating it as a child and it was so good. This is my cousin's recipe. When her health was good, she would make this and bring it to our covered dish family gatherings. It was enjoyed by all.

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I had forgotten I had the recipe and ran across it when looking through my old recipe file. I just had to try it. After I got the sweet potatoes grated, putting it together to bake was quick and easy.

This will be a great dish to make for Thanksgiving, when the sweet potatoes in our area are fresh.

Ingredients:

Ingredients for grated sweet potato pudding.
 

Steps:

  1. Grate raw sweet potatoes.
  2. Add other ingredients in the order given.
  3. A bowl of sweet potato pudding batter.
     
  4. Pour into a well greased 2 quart casserole dish.
  5. A pan of sweet potato pudding before baking.
     
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  6. Bake in medium oven (350 degrees F) for 1 hour.
  7. A completed pan of grated sweet potato pudding.
     
  8. Serve warm.
  9. A dish of sweet potato pudding.
     
  10. Top with whipped cream if desired.

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Anonymous
July 23, 20200 found this helpful

Definitely a good one to remember for Thanksgiving. Sweet potatoes can be flavored in so many different ways.

 
August 19, 20211 found this helpful

My granny used to make this often only hers was called A Sweet Potato Pone ,It had more flour it was delicious I like mine cold.

 
Anonymous
February 7, 20230 found this helpful

My grandma used to make what we called a sweet potato pone, she cooked it on top of the stove stirring constantly on a low fire Before transferring to a baking pan. She used more kinds of spices, butter sugar flour flavorings then baking. It was always sooo good. everyone wanted her to bake it. This was favorite in the community.

 

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