Grilled Vegetable Salad Recipe
Vegetables are especially delicious if they have been grilled to give them some extra flavor. Here is a delectable grilled vegetable salad recipe
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When grilling kabobs and chicken on the grill, we might as well add some healthy vegetables like leeks, squash, and zucchini. With these simple ingredients you can make a delicious and healthy salad.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 to 6 people
- 2 leeks
- 9 yellow squash
- 6 zucchini
- 4 Tbsp olive oil
- 1/3 cup walnuts
- 1/2 bunch parsley
- dash salt
- dash pepper
- 1 lemon
- Slice zucchini and squash in half. Cut the leek stalk in half.
- Prepare vegetables for the grill by brushing olive oil on each vegetable with a dash of salt and pepper.
- Grill the vegetables over medium high heat. Using tongs turn the vegetables to cook for about 8 minutes.
- Chop the vegetables into bite size pieces for your salad.
- Chop parsley for garnishing.
- Dice walnuts and heat in the toaster at 350 degrees F for 5 minutes. Optional if you want to serve walnuts warm.
- In a measuring cup, I just add olive oil, fresh squeezed lemon juice and dash of salt and pepper. Then toss the salad.
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