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Key Lime Pie

Key Lime Pie I


  • 4 eggs, separated
  • 1 can sweetened condensed milk
  • 1/2 cup lime juice
  • 6 Tbsp. sugar
  • 1/2 tsp. cream of tartar


Preheat oven to 350 degrees F. Beat 4 egg yolks; add condensed milk and lime juice. Beat until thick and pour into baked pie shell. For topping, beat 4 egg whites. Blend in sugar and cream of tartar. Beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown. Also good with Cool Whip.

By Robin from Washington, IA


Key Lime Pie

I have a simple recipe for key lime pie that doesn't have to be baked. Just thaw one can of limeade juice, mix in one can condensed milk, and one container of whipped topping. Mix well and pour into graham cracker pie crust. Chill until set. Enjoy! Although it is not key lime, it has basically the same test and is refreshing! You can also use lemon juice or orange. (08/26/2008)

By namepo

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