BiscuitsBreads

Lemon Spelt Scones

Vote for this contest contender!

A book I received last Christmas called "Whole Grain Vegan Baking" has gluten-free recipes that replace the egg and dairy with potatoes, squash, other vegetables, oils and vegan yogurt. I have recently had a lot of fun making the recipes in it.
Ad

Total Time: 2+ hours

Yield: 6 scones

Source: Whole Grain Vegan Baking

Ingredients:

Related Product:

Steps:

  1. Zest lemon, and juice the lemon.
  2. Grate ginger and add to zest. Add lemon juice to this.
  3. Combine flours in the food processor.
  4. Add salt, baking powder, and sugar to food processor.
  5. Add tahini and pulse a few times.
  6. Add lemon/zest/ginger mix, and pulse.
  7. Add maple syrup.
  8. Add milk through hole in lid.
  9. Once dough is formed, shape into 6 balls, and slightly flattened.
  10. Bake for 15 minutes or until golden brown around edges and light golden on the top. Transfer onto wire rack after a few minutes out of the oven.
  11. Combine sugar with 1 teaspoon lemon juice at a time until it is thick enough to coat the back of a spoon but is still easy to drizzle.
  12. Drizzle icing onto baked scones.
  13. Enjoy!
  14. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads BiscuitsNovember 18, 2018
Guides
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/24 10:49:53 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!