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Making Mochi Cheese Buns


Silver Post Medal for All Time! 449 Posts
April 16, 2019

Mochi Cheese BunsThese are pretty great for the coming lenten week. We usually cook sweet, hot somethings with sweet rice or glutinous rice. We don't eat heavy meals during holy Friday. So here's what I'm going to make this holy week.

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Ingredients:

  • 1 cup glutinous rice flour
  • 1 large egg
  • water
  • 1/2 cup grated cheese (any variety)
  • 1/2 cup brown sugar
ingredients
 

Steps:

  1. Mix and sift together sugar and glutinous rice flour.
  2. mix sugar & rice flour
     
  3. Add grated cheese. Mix.
  4. add grated cheese
     
  5. Add egg and mix very well.
  6. add egg to batter
     
  7. Pour a little amount of water and continue to mix until ingredients completely blends the whole mixture.
  8. adding water & mixing batter
     
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  9. Gather with your hands when it forms a dough and knead for one minute.
  10. kneading dough
     
  11. Take a small portion and form into a ball.
  12. ball of dough in hand
     
  13. Align balls in baking sheet and sprinkle with grated cheese.
  14. Mochi Cheese Buns ready to bake
     
  15. Bake over 150 C (about 300F) for 20 minutes.
  16. baking Mochi Cheese Buns
     
  17. Enjoy!
  18. baked Mochi Cheese Buns
     
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