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Mississippi Mud Cake

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1/3 cup cocoa
  • 1 cup margarine
  • 1 1/2 cup flour
  • 1/4 tsp. salt
  • 1 1/2 cups chopped pecans
  • 1 tsp. vanilla
  • 1 jar marshmallow cream

Icing:

Ingredients

  • 1/2 cup margarine
  • 1 lb. package powdered sugar
  • 1/3 cup milk
  • 1/3 cup cocoa
  • 1/2 tsp. vanilla
  • Ad

  • 1/4 tsp. salt

Directions

Beat eggs and sugar well. Melt cocoa and margarine and add to creamed mixture. Add remaining ingredients and mix until well blended. Bake in 9x13 greased and floured pan at 350 degrees F for 25-30 minutes. After cake is cool, spread with marshmallow cream, then ice with the following icing.

For Icing: Beat well and spread on top of marshmallow cream.

By Robin from Washington, IA

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