Mud Pie Recipes

Category Chocolate
Mud Pie is an easy to make dessert that will get devoured in no time. his page contains mud pie recipes.


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April 16, 2005
  • 20 Oreo cookies (crumbled)
  • 1/2 stick butter or margarine
  • 1/2 gallon vanilla ice cream
  • 8 oz. Cool White
  • Hershey's Fudge topping


Mix crumbled Oreo cookies with 1/2 stick butter or margarine. Pat into 9x13 inch pan. Freeze until firm.

Soften 1/2 gallon vanilla ice cream. Spread onto the frozen crust above. Freeze again until firm. Put on 8 oz. Cool Whip. Freeze again.

When firm spread on Hershey Fudge topping. Keep in freezer and serve when needed.

By Robin

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September 12, 2005
  • 22 chocolate sandwich cookies, finely crushed
  • 3 Tbsp. butter, softened
  • 1 quart coffee ice cream, softened
  • 1 cup fudge ice cream topping


Mix cookie crumbs and butter until well blended, press firmly onto and up the sides of a 9 inch pie pan.

Spread ice cream into crust.


Top with fudge topping.

Freeze at least 6 hours or until firm.

Keep leftover pie in freezer.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.

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February 26, 2005
  • 1/2 cup butter or margarine (125 ml)
  • 2 cups chocolate wafer crumbs (500 ml)
  • 4 cups coffee ice cream (softened) (1 liter)
  • 1/3 cup cocoa (75 ml)
  • 3 tbsp butter or margarine (50 ml)
  • 2/3 cup white sugar (150 ml)
  • 1/3 cup whipping cream (75 ml)
  • 1 tsp vanilla (5 ml)
  • 1 cup whipping cream (250 ml) or substitute
  • 1 tbsp white sugar (15 ml)
  • 1/2 tsp vanilla (2 ml)
  • Shaved chocolate - optional
  • Sliced almonds - optional

To make the crust:

Melt butter. Mix in crumbs. Press into the bottom and sides of a 9" pie plate. Bake @ 350F for 10 minutes. Cool.


Once crust has cooled fill with chocolate ice cream. Freeze until firm.

To make topping:

Put cocoa, butter, sugar, whipping cream & vanilla into a pan. Heat & stir over medium heat until it boils. Remove from heat. Cool for 10 minutes & then pour over ice cream. Return to freezer.

To garnish:

Whip cream. Add sugar & vanilla. Spread on top of pie. Garnish with shaved chocolate & almonds if desired. Serve.

NOTE: If you can't find coffee ice cream you can dissolve 2 tsp (10 ml) of instant coffee in 4 tsp (20 ml) hot water and mix into soft vanilla ice cream.

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