Ingredients:
Directions:
Mix crumbled Oreo cookies with 1/2 stick butter or margarine. Pat into 9x13 inch pan. Freeze until firm.
Soften 1/2 gallon vanilla ice cream. Spread onto the frozen crust above. Freeze again until firm. Put on 8 oz. Cool Whip. Freeze again.
When firm spread on Hershey Fudge topping. Keep in freezer and serve when needed.
By Robin
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Mix cookie crumbs and butter until well blended, press firmly onto and up the sides of a 9 inch pie pan.
Melt butter. Mix in crumbs. Press into the bottom and sides of a 9" pie plate. Bake @ 350F for 10 minutes. Cool.
