Mud Pie Bars

• 20 Oreo cookies (crumbled)
• 1/2 stick butter or margarine
• 1/2 gallon vanilla ice cream
• 8 oz. Cool White
• Hershey's Fudge topping

Directions:

Mix crumbled Oreo cookies with 1/2 stick butter or margarine. Pat into 9x13 inch pan. Freeze until firm.

Soften 1/2 gallon vanilla ice cream. Spread onto the frozen crust above. Freeze again until firm. Put on 8 oz. Cool Whip. Freeze again.

When firm spread on Hershey Fudge topping. Keep in freezer and serve when needed.

By Robin