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Orecchiette with Cherry Tomatoes, Mozzarella and Pesto

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Diamond Post Medal for All Time! 1,298 Posts
February 28, 2017

bowl of pasta with tomatoes and mozzarellaIf you need a quick & light dinner - this is for you!

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Prep Time: 5

Cook Time: 10

Ingredients:

  • 1/2 lb orecchiette pasta
  • 2 Tbsp olive oil
  • 1 Package cherry tomatoes
  • 5 Tbsp basil pesto
  • 5 Pieces Babybel mozzarella cheese
ingredients
 

Steps:

  1. Boil water in a pot, add a pinch of salt so the water boils faster and evenly. Add pasta and cook for 6 to 9 minutes or when pasta is ready. Drain the water and set pasta aside.
  2. Get a pan and drizzle the olive oil on the pan to sauté cherry tomatoes. Add pasta, basil pesto and stir around for a minute.
  3. Once off the heat, add mozzarella of your choice and its ready to serve. You can garnish with fresh basil, or black pepper on top if you like.
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