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Orecchiette with Cherry Tomatoes, Mozzarella and Pesto

Category Pastas
An easy, light pasta dish you can enjoy for lunch or dinner. This page contains a recipe for orecchiette with cherry tomatoes, mozzarella and pesto.
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February 28, 2017

If you need a quick & light dinner - this is for you!

Prep Time: 5

Cook Time: 10

Ingredients:

  • 1/2 lb orecchiette pasta
  • 2 Tbsp olive oil
  • 1 Package cherry tomatoes
  • 5 Tbsp basil pesto
  • 5 Pieces Babybel mozzarella cheese

Steps:

  1. Boil water in a pot, add a pinch of salt so the water boils faster and evenly. Add pasta and cook for 6 to 9 minutes or when pasta is ready. Drain the water and set pasta aside.
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  3. Get a pan and drizzle the olive oil on the pan to sauté cherry tomatoes. Add pasta, basil pesto and stir around for a minute.
  4. Once off the heat, add mozzarella of your choice and its ready to serve. You can garnish with fresh basil, or black pepper on top if you like.
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