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Pheasant

Ingredients

  • 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 pheasants, cut in pieces
  • 1/4 cup butter
  • 1/4 cup chopped olives
  • 1 cup water
  • 1/2 tsp. Worcestershire sauce

Directions

Coat meat with flour mixture. Brown in butter. Add olives, water and Worcestershire sauce. Cover lightly and simmer 45 minutes. Turn pheasant. Cover; simmer 45 minutes longer or until tender. Serve hot from skillet.

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By Robin from Washington, IA

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December 6, 2010
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