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Pheasant Recipes

Ingredients:

  • 3 pheasants
  • 2 cups sliced mushrooms
  • 1/2 cup green onions with tops
  • 1/2 cup butter
  • 2 cups chicken brown
  • 1 1/2 cups water
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  • 2 Tbsp. lemon juice
  • paprika
  • salt
  • flour
  • black pepper

Directions:

Saute mushrooms and onions in butter until light brown. Remove from butter; add pheasants that have been cut into serving pieces; seasoned with salt, paprika. and dusted in flour. Brown in the butter, adding more butter if necessary. Cover with mushrooms, onions, water, lemon juice, chicken broth, and season all with pepper. Cover and simmer 1 hour or until tender. 6-8 servings

By Robin from Washington, IA

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2 More Solutions

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Brown pheasant in butter in large skillet. Sprinkle with salt and pepper. Add onion and mushrooms; continue to brown until onion is golden brown and tender. Combine soup and water; add to pheasant.

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Simmer pheasant in salted water until tender; remove meat from bones. Cut meat into small pieces; set aside. Beat eggs; add broth and soup.

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Food and Recipes Recipes PoultryJuly 13, 2014
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