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Potato Chip Cookies

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup chopped pecans
  • 1 tsp. vanilla
  • 2 cups flour

Directions:

In mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl.

Shape into 1 inch balls. Place 2 inches apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F. for 12-15 minutes or until lightly browned. Makes 5 dozen

By Robin from Washington, IA

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