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Recipes for Celebrating the New Year

December 27, 2013

An appetizer for the New Year to bring you good luck!

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Total Time: 10 minutes

Yield: 15

Source: Original Recipe

Ingredients:

  • 1/2 cup canned black-eyed peas, rinsed and well-drained
  • 1/4 cup jarred mixed giardiniera, mild or hot, drained and finely chopped
  • 2 Tbsp real bacon bits
  • 3 Tbsp bottled red wine vinaigrette
  • 1 box Athens mini fillo shells (15 count)

Steps:

  1. In a small bowl, mix together black-eyed peas, chopped giardiniera, bacon bits and red wine vinaigrette.
  2. Spoon into fillo shells, dividing equally among them.
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4 More Solutions

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Use fresh, cleaned whole fish such as catfish, sea bass, or red snapper for this recipe. Make four slices on each side of the fish with a sharp knife.

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A family drink.

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New Year's Bread (Vassilopitta) is prepared for New Year's Eve. It is served at midnight and the person who finds the coin will have luck throughout the year.

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In a medium saucepan, combine the apple juice and spices. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Cool, and chill overnight in a large pitcher.

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Food and Recipes Recipes HolidaysJanuary 8, 2013
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