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Savory Rice Balls Salad

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Silver Post Medal for All Time! 449 Posts
November 18, 2019

Savory Rice Balls Salad on plateNot an avid rice eater here. Although that's our most common food in the main course. Today I'm making it a star in my eyes by giving it a simple twist in the kitchen.

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Ingredients:

  • 1 cup rice flour
  • 1 tsp meaty seasoning mix
  • 1 tsp pepper
  • 2 Tbsp preserved papaya (atchara)
  • 2 cups water
  • 1 large tomato
  • 4 Tbsp vinegar
  • 1 Tbsp oyster sauce
  • 1 tsp brown sugar
  • 1 medium red onion, chopped
  • 1 Tbsp ginger strips
ingredients
 

Steps:

  1. Mix flour, seasoning mix and 1/2 of the pepper.
  2. mixing flour & pepper
     
  3. Pour 1/2 cup water and mix. Add more water if needed.
  4. adding water to flour
     
  5. Mix well until combined and consistency is achieved.
  6. mixing Rice Ball dough
     
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  7. Pour mixture in piping bag.
  8. dough in piping sleeve
     
  9. Make small drops of ball in a spoon.
  10. cooking dough in pan
     
  11. Drop it in boiling water and cook for 3-5 minutes.
  12. Savory Rice Balls in pan
     
  13. Remove from pan and set aside to drain.
  14. draining Rice Balls
     
  15. Mix vinegar, atchara, onion, pepper and ginger. Place over medium heat.
  16. cut tomatoes, onions & garlic
     
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  17. Add oyster sauce and brown sugar. Stir until sugar is dissolved.
  18. adding oyster sauce to cut veggies
     
  19. Let simmer until thick.
  20. veggies added to vinegar sauce
     
  21. Meanwhile, slice tomatoes into thin rounds. Add into the rice balls.
  22. cut tomato
     
  23. When vinegar mixture is thick. Remove from pan and pour into rice flour balls.
  24. cook veggies on rice balls
     
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  25. Toss and serve!
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