Spicy Bean Sprout Salad

This is a great side dish, goes well with rice dishes, soup, and especially fish in my opinion.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4-6 people (as side dish)



  1. Wash bean sprouts.
  2. Fill large pot about half way or until level with bean sprouts with a dash of salt and allow to boil for 3-4 minutes over high heat. Cover the lid.
  3. Drain bean sprout and dunk bean sprouts into cold icy water. Drain again.
  4. For the seasoning - you will need to chop scallions and mince garlic cloves. Combine all ingredients into a bowl; scallions, garlic, gochugaru, sesame seeds, sesame oil, fish sauce, and dash of black pepper. Mix.
  5. Once mixed, toss well with your bean sprouts. Adjust seasoning to your liking if needed.
  6. Optional: If you have little ones, you can substitute the gochugaru for salt, minus minced garlic and it won't be spicy. Same concept, toss well.

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April 25, 20180 found this helpful

I love bean sprouts. I do a similar one to this but serve it hot, with an egg scrambled into it :) Yummy.

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April 25, 20180 found this helpful

The only time I've had hot bean sprouts is in my pho or a vietnamese crepe. I'll have to try it sometime your way. :)

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