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I have had this recipe in my book for over two years now and finally made it the night before Thanksgiving. It has three ingredients (not including a few spices) and is so good!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: About 6 strips if you use a large breast.
This sounds really delicious and when there a few ingredients it is even better. No fuss no muss.
Really sounds good - I love freshly baked chicken and bacon can only make it better. Add sweets and sounds like a winner to me. Top that off with easy and adaptable for 2 - okay!
You are welcome Betty! I love this dish and it is really easy.