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Texas Chocolate Sheet Cake

Ingredients: Cake

  • 2 cups flour
  • 2 cups sugar
  • 1 stick margarine
  • 1/2 cup shortening
  • 1/2 cup cocoa
  • 1 cup water
  • 1/2 cup sour milk
  • 1 tsp. soda
  • 2 eggs
  • 1 tsp. vanilla

Ingredients: Icing

  • 1/2 cup margarine
  • 1/4 cup cocoa
  • 5 Tbsp. milk
  • 1 tsp. vanilla
  • 1 lb. box powdered sugar (sifted)


In a large bowl, mix flour and sugar. Bring to a boil, the margarine, the shortening, cocoa and water. Pour hot mixture over flour and sugar. Mix until blended. Add sour milk, soda, eggs and vanilla. Pour into a greased 10x15 inch pan.

Bake at 400 degrees F for 20 minutes. For icing: Bring to a boil, the margarine, cocoa, milk. Add the vanilla, powdered sugar and can add nuts, if desired. Pour icing over warm cake.

By Robin from Washington, IA

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