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Chop the kosher dill pickle and an onion 'very' fine on a grater. Add enough Duke's mayo and mix. Let it mell together in the fridge until time to serve with fried fish. If I need more, I use more of the ingredients.
Source: This was my Mama's recipe
By Sheila from Wrens, GA
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I was almost out of dill relish when I realized I could avoid making a bowl dirty. With a dollop of mayonnaise dropped in the jar, it whips up just fine without using anything else. As you can see, it was just perfect on my fish. N-JOY!
Source: Organized thoughts from an untidy mind.
When I make tartar sauce, I use mayonaise, pickle relish (I use sweet, you can use dill also), one finely diced boiled egg, and a dash of lemon or lime, if you have it. Just mix these ingredients to taste.
I love fishsticks and tartar sauce is expensive as I do not use enough of it. So I just whip this up, cover, and put in the frig if I think ahead; usually I don't.
By Annie Rios Hill from Columbia, MO
Mix 2 Tbsp. of mayonnaise, 2 Tbsp. of dill relish and 1 - 1/4 tsp. of mustard together.
By Rose Anne from Dunedin, FL
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How do you make tartar sauce?
By roy c grosswiler from Toledo, OH
I use Miracle Whip and relish. Just mix the two and your set.
I do the same as LULUbobo but I add a boiled egg.
I take about 1 cup of mayo, add about 2 Tablespoons of minced onion, add 1 teaspoon of relish and 1 tablespoon of lemon juice. mix and chill. this is fantastic and I get lots of compliments on it.
I use Hellman's mayonnaise. onion, lemon juice, parsley and capers. To 2 cups mayo, add 1 tablespoon grated onion, 1/4 teaspoon lemon juice, 2 tablespoons dried parsley and 1 tablespoon finely minced capers.
If I want just a quicky tartar sauce, I'll mix Kraft Mayo, some garlic powder, and sweet relish. Like LULUbobo says, not much relish. It works in a pinch. If I were going to make for others, I might do the other recipes, but once in a while I get a craving that just has to be filled Just That Moment! :)
I used to work at Captain D's restaurant, and although we had pre-packaged tartar sauce to put with carry-outs, we made a couple gallons of our own each day for use in the restaurant or to send in portion cups with family packs. The mixture was simple:
1 gallon mayonnaise (not salad dressing)
1 pound (I believe) of fine diced onions
1 pound (I believe) of fine diced dill pickles
The onions and pickles came in pouches that weren't marked with weights, but I think they were a pound. They were fairly "juicy," and we didn't drain. This is what went in the pumps in the dining room. I greatly preferred this to the little packets, which I found too sweet. For fish sandwiches, we would add some dry dill weed to the store-made sauce.
At home, I make:
1 cup of mayonnaise
a couple tablespoons of diced onion
a couple tablespoons of fine diced dill pickles.
I often add a sprinkle of dill weed, too, cause I like mine extra dilly. I will use dill relish if I have it, but never sweet... I don't like sweet tartar sauce.
Here's another tip from the Cap'n:
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish (from the jar)
This makes a tasty, quick cocktail sauce. The horseradish can be adjusted for taste.
I just mix mayo and relish-sweet or dill work equally well.
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I need a recipe for tartar sauce. Does anyone out there have a good, but simple one? I sure would appreciate it.
Jamish from Ransom, Kansas
Mix equal parts mayo and green hot dog relish. Cheers! (06/18/2007)
My husband loves tartar sauce! His favorite is so simple. Just mix mayo with sweet pickle relish to taste. (06/18/2007)
I use salad dressing (Miracle Whip, as I usually don't have mayo in the house). Add some finely diced pickles and a tsp of sugar. (06/18/2007)
Mayo, ketchup, and some relish (not sweet for me) and stir! Or you can chop up a pickle fine. (06/19/2007)
Mix together well and serve.
**Regular dill pickle relish can be substituted if you prefer that taste instead of sweet pickle relish. (06/19/2007)
Just mix mayo, relish, and a dollop of mustard. My family loves it. :-) (06/19/2007)
When I don't have any tartar sauce on hand I just make a simple one with some Miracle Whip and sweet pickle relish. I also add a little lemon juice if I happen to have any. It's better to make ahead so it can chill. I am the only one in the house that likes it, so I usually just make up a little for myself. (06/19/2007)
Mix all together, cover, and chill. (For spicy sauce add 1 tbsp. horseradish.) (06/19/2007)
My 30 year old recipe for Tartar Sauce:
Combine the mayonnaise, capers, gherkins, chives, and parsley. Season with salt and pepper.
Hope this helps. (06/19/2007)
I don't measure, but I combine a bit of mayonnaise, pickle relish (sweet or dill), grated onion, and a drop or two of liquid hot sauce. Mix well. Chill. (06/19/2007)
The best tartar sauce ever (it's derived from a big restaurant chain recipe):
Use miracle whip, sweet pickle relish (although dill works too), and a few teaspoons of powdered sugar. It has really good taste and texture. (06/19/2007)
Mix 1 cup mayonnaise or Miracle Whip with 3 tablespoons dill pickle relish (or sweet relish, if you prefer). Works equally well with the fat free variety. (06/19/2007)
Oh gee. I agree with the above. Good old mayo with sweet pickle relish, and add a drip or two of lemon juice! (06/19/2007)
LynnT's Tartar Sauce:
Combine all ingredients in a small bowl. Cover and chill. Makes approximately 4 servings. (06/19/2007)
The best one I've ever had was made by my daughter. She used mayo and dill pickle relish and just a little bit of white vinegar. (06/19/2007)
My son has worked in a lot of restaurants and he said most of them just mix mayo with pickle relish. That's what I do. About 1 teaspoon of relish to 6 tablespoons of mayo. (06/19/2007)
Mayo and sweet relish (or dill), a few drops of lemon juice, and sometimes if I have time, I boil an egg and chop it up.
But for a quick one; mayo and relish with lemon juice to taste. Just mix til you get your taste. Oh, that sounds good now with some fish sticks! (06/19/2007)
I make this for our family, and people ask for my recipe often. (06/20/2007)
Fast and simple; use 1,000 island dressing. That's it! It has all the ingredients and more! I always keep a bottle on hand for this purpose and sometimes add a little horseradish for a bite. Oh, and I purchase it at the dollar store. (06/20/2007)
Just use a dollop of mayonnaise and sweet pickle relish to taste. My whole family loves it. (06/23/2007)