- 1 1/2 cup sugar
- 4 cup water
- 2 cup grapefruit juice
- 1 cup chopped grapefruit sections
- 1/4 cup maraschino cherries, drained and halved
- 4-6 Tbsp. lemon juice
- 4 cup sparking mineral water, chilled
Combine sugar and 4 cup water in a medium saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat and let cool. Combine syrup, grapefruit juice, and next 3 ingredients. Chill. To serve, add chilled sparkling mineral water, stirring gently.
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