I just recently bought some tumblers at a restaurant supply store. They have a little indentation in the bottom where the last few drops of milk gather. If you don't want to jump up and run to the sink to rinse it right away, just turn your glass upside down on your plate and the milk will run down the sides. That is a lot easier to rinse away when preparing for the dish washer than the crust that will form in the bottom after it sets for a while.
By Marty Dick from Houston, TX
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