Cantonese Chicken

Category Poultry

Ingredients:

  • 3 lb chicken breasts or chicken cut in serving size pieces (1.36 kg)
  • 1/2 cup ketchup (125 ml)
  • 3 tbsp soy sauce (50 ml)
  • 3 tbsp liquid honey (50 ml)
  • 2 tbsp lemon juice (30 ml)
  • 2 tbsp water (30 ml)

Directions:

Spray small roaster or 9x13" pan with PAM. Set chicken pieces in pan.

Mix rest of ingredients. Spoon over chicken. Turn chicken & coat bottom with sauce. Cover and marinate for at least 2 hours.

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Bake, covered for 30 minutes @ 375F (190C). Baste chicken, then bake uncovered for another 30 minutes.

About The Author: From http://www.CanadianCountryGifts.com

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Food and Recipes Recipes PoultryJuly 2, 2005
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