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Gluten Free Pumpkin Cake

It makes a nice moist gluten free dessert.


  • 4 eggs
  • 2 cups sugar
  • 1 15 oz can of pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup plain applesauce
  • 2/3 cup sorghum flour
  • 2/3 cup potato starch
  • 7 Tbsp. tapioca flour
  • 3 1/2 Tbsp. corn flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/8 tsp. ginger
  • 1/8 tsp. cloves


Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.

Stir in remaining ingredients. Grease an 8 x 12 inch baking dish. Pour in cake mix. Bake at 350 degrees F. for 45 minutes or until center springs back when touched.


Servings: 8
Time:10 Minutes Preparation Time
45 Minutes Cooking Time

By Jackie D. from Nunda, NY

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