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Gluten Free Pumpkin Cake Recipes

September 28, 2009

It makes a nice moist gluten free dessert.

Ingredients:

Directions:

Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.

Stir in remaining ingredients. Grease an 8 x 12 inch baking dish. Pour in cake mix. Bake at 350 degrees F. for 45 minutes or until center springs back when touched.

Servings: 8
Time:10 Minutes Preparation Time
45 Minutes Cooking Time

By Jackie D. from Nunda, NY

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Food and Recipes Recipes Dieting Gluten FreeOctober 31, 2011
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