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Pumpkin Dump Cake Recipes

Category Cakes
For pumpkin lovers, try a dump cake also known as pumpkin crunch. They are easy to make and delicious. This page contains pumpkin dump cake recipes.


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November 9, 2010

Better than pumpkin pie!



Combine all ingredients together, like a dump cake. Bake at 350 degrees F for 50 to 60 minutes.

Servings: 15
Time:15 Minutes Preparation Time
50-60 Minutes Cooking Time

Source: Came from a friend many years ago

Comment Was this helpful? 1


November 10, 20101 found this helpful
Top Comment

In a large bowl mix the first six ingredients till smooth (I just dump the first six ingredients into the bowl) using an electric beater starting on low and then medium and pour into a 9x13 inch pan that has been greased with butter or sprayed with butter flavored cooking spray.
Sprinkle the cake mix over the pumpkin mixture and then take 1 and a 1/2 sticks of butter that has been melted and pour that over the whole thing. Should come out to 3/4 cup of melted butter, maybe a little more. Sprinkle with the nuts and bake! Check after the 50 minute mark with a toothpick and if it comes out clean then it's done! If not give it the extra ten minutes.


Also I use evaporated milk.

Reply Was this helpful? 1

By 0 found this helpful
November 7, 2006


  • 1 package yellow cake mix
  • 1 can (15 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 1 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup chopped nuts
  • 1 cup butter
  • whipped topping


Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.

Comment Was this helpful? Yes

By 1 found this helpful
September 20, 2011
Great dessert, especially for this season, but I like it any time!


  • 3 cups pumpkin
  • 3 eggs, beaten
  • 1 cup sugar
  • 1 1/2 tsp. cinnamon
  • Ad

  • 3/4 tsp. nutmeg
  • 1/2 tsp. cloves
  • dash salt
  • 1 large can sweetened condensed milk
  • 1 cake mix, white or yellow
  • 1 stick margarine, melted
  • nuts, opt.


Grease and flour a 9x13 inch cake pan. Combine pumpkin, eggs, and sugar. Stir well. Add spices, salt, and milk. Blend well. Pour pumpkin mixture into pan. Sprinkle cake mix over top and drizzle with melted margarine. Top with nuts, if desired. Bake at 350 degrees F for 45-50 minutes.

Servings: 9-12
Prep Time: 15 Minutes
Cooking Time: 45-50 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

November 4, 2008

Combine the first 6 ingredients (this essentially makes a pumpkin custard similar to pumpkin pie filling). Pour into lightly greased 9x13 inch pan. Sprinkle the cake mix on top with all of the dry cake mix.

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By 0 found this helpful
November 24, 2008

In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together. Pour into a greased 9x13 inch pan.


Sprinkle the dry cake mix over the top of the pumpkin mixture and drizzle melted butter on top.

Comment Was this helpful? Yes

By 0 found this helpful
November 2, 2006

Mix pumpkin, eggs, milk, sugars, and spices together and put into 9x13 inch pan. Sprinkle with white or yellow cake mix. Drizzle 1/2 cup melted butter on top and sprinkle nuts over that.

Comment Was this helpful? Yes
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