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Pumpkin Dump Cake Recipes

Better than pumpkin pie!

Ingredients:

Directions:

Combine all ingredients together, like a dump cake. Bake at 350 degrees F for 50 to 60 minutes.

Servings: 15
Time:15 Minutes Preparation Time
50-60 Minutes Cooking Time

Source: Came from a friend many years ago

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November 7, 2006

Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans.

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Great dessert, especially for this season, but I like it any time!

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Combine the first 6 ingredients (this essentially makes a pumpkin custard similar to pumpkin pie filling). Pour into lightly greased 9x13 inch pan. Sprinkle the cake mix on top with all of the dry cake mix.

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In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together. Pour into a greased 9x13 inch pan. Sprinkle the dry cake mix over the top of the pumpkin mixture and drizzle melted butter on top.

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Mix pumpkin, eggs, milk, sugars, and spices together and put into 9x13 inch pan. Sprinkle with white or yellow cake mix. Drizzle 1/2 cup melted butter on top and sprinkle nuts over that.

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