Better than pumpkin pie!
Combine all ingredients together, like a dump cake. Bake at 350 degrees F for 50 to 60 minutes.
| Servings: | 15 |
| Time: | 15 Minutes Preparation Time 50-60 Minutes Cooking Time |
Source: Came from a friend many years ago
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Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans.
Great dessert, especially for this season, but I like it any time!
Combine the first 6 ingredients (this essentially makes a pumpkin custard similar to pumpkin pie filling). Pour into lightly greased 9x13 inch pan. Sprinkle the cake mix on top with all of the dry cake mix.
In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together. Pour into a greased 9x13 inch pan. Sprinkle the dry cake mix over the top of the pumpkin mixture and drizzle melted butter on top.
Mix pumpkin, eggs, milk, sugars, and spices together and put into 9x13 inch pan. Sprinkle with white or yellow cake mix. Drizzle 1/2 cup melted butter on top and sprinkle nuts over that.
