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When freezing meat, take it out of original packaging. Wrap first in plastic wrap, then in a sheet of aluminum foil. This will keep your meat fresh without freezer burn.
I do this with all my hamburger meat from bulk, so I am saving money and not wasting it on freezer burned food. Also your sheet of aluminum foil doesn't touch the meat so it can be straightened and reused.
By Sandra from Wilson, AR
When I purchase family packs of meat I individually wrap 1 meal servings in plastic wrap and then in TinFoil (shiny side out). I have never had freezer burned food.
Katz from Alberta