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Greek Style Potatoes

Ingredients

  • 1/3 cup olive oil
  • 1-1/2 cup water
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
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  • 2 cubes chicken bouillon
  • dash of dried oregano
  • ground black pepper to taste
  • 6 potatoes, peeled and quartered

Directions

Preheat oven to 350 degrees F. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, oregano and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.

By Trudy from Springfield, IL

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June 11, 20090 found this helpful

Sounds lovely. Will definitely try that out this weekend, we have friends for dinner Saturday and we are having a Greek menu!

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Food and Recipes Recipes PotatoesDecember 4, 2006
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