When I was a kid, my family used to buy a popular yogurt that had little seeds and oats in it. They discontinued it by the time I was a teenager and we never got to find out what it was or how to make it. There was no Google back then, we were lost (and it was that good). Recently Yoplait brought it back and called it Plenti. I was buying it for a while until I realized I was spending $1.50 a tiny serving of something I could make myself for under $.50. Here's how to do it!
Total Time: 10 minutes
Yield: 3 servings
Ingredients:
Steps:
