Yield: 24 appetizers
Rinse the berries and pat dry with paper towels. Trim off the stem end and cut in half lengthwise. Cut a thin strip off the bottom of each berry half so they will sit upright without tipping over.
Squirt about 2 teaspoons of the whipped cream into the center of each berry and sprinkle about 1/4 teaspoon of the shaved chocolate over the top. Serve immediately, or cover and chill for up to 1 hour before serving.
Nutritional Information Per Serving (per 3 pieces): Calories: 45, Carbs: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g, Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
Diabetic Exchanges: 1/3 Fruit, 1/2 Fat
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