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Soft Chocolate Balls

Ingredients

  • 1 large Hershey bar
  • 1 small container Cool Whip
  • 1 1/2 cups finely chopped walnuts

Directions

Melt chocolate bar in microwave just till smooth and melted about 45 seconds to one minute. Let cool till just room temperature. Place chopped nuts on waxed paper and a sheet on a cookie sheet to cover. When chocolate is room temperature, Stir in cold Cool Whip until well mixed.

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Carefully drop 1 Tablespoon of chocolate mixture onto chopped nuts and roll till covered. Place on covered cookie sheet. When sheet is full place in fridge till cold about 1 hour. This is very soft but a fun change for a party or family treat.

By J Walker from SLC Utah

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Food and Recipes Recipes Baking & Desserts CandiesMarch 8, 2006
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