Set oven control to broil. Cut potatoes lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15x10 inches. Brush lightly with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until they bubble slightly, about 10 minutes. Turn, brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Kids really seem to like these!
By Robin from Washington, IA
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