Shredded Beef Sandwiches

Ingredients:

• 1 boneless beef roast (3lbs.)
• 1 med. onion, chopped
• 1/3 cup vinegar
• 3 bay leaves
• 1/2 tsp. salt
• 1/4 tsp. ground cloves
Advertisement


• 1/8 tsp. garlic powder
• 12 hamburger buns, split

Directions:

Cut roast in half; place in a slow cooker. Combine onion, vinegar, bay leaves and salt; if desired, cloves and garlic powder. Pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with fork. Serve on buns. 12 servings.

By Robin from Washington, IA