DessertsBaking & Desserts
To Top

Razzle-Dazzle Apple Streudel Bars

Category Desserts

Crust and Streusel:

  • 2 cup uncooked Quaker Oats
  • 2 1/2 cup all purpose flour
  • 1 1/4 cup sugar
  • 2 tsp. baking powder
  • 1 cup (2 sticks) margarine or butter (melted)


  • 3 cup peeled, thinly sliced apples (about 3 medium)
  • 2 Tbsp. flour
  • 1 jar raspberry or apricot preserves (1 cup.)


Heat oven to 375 degrees. For crust and streusel combine first 4 ingredients; mix well. Add margarine, mixing until moistened. Reserve 2 cups.; set aside. Press remaining oat mixture onto bottom of 9x13 inch baking pan. Bake 15 minutes. For filling: Combine apples and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture, pressing lightly. Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars. Makes 2 dozen.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsMay 18, 2005
bowl of shredded coconut
Making Almond Joy Bars
Chocolate Chip Granola Bars
Chocolate Chip Granola Bars Recipe
Apple Cookie Recipes
Apple Cookie Recipes
Bowl of Homeycrisp apple crisp.
Honeycrisp Apple Crisp Recipe
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 11:22:05 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!