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Regal Crab Meat Salad

Ingredients:

  • 2 cans crabmeat
  • 2 cups cooked rice (cooled)
  • 1 can green peas, drained
  • 1 1/2 cups finely sliced celery
  • 1/4 cup sliced pimentos
  • Ad

  • 1 cup mayonnaise
  • 1 1/2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions:

Combine crabmeat, rice, peas, celery and pimentos. Blend remaining ingredients; pour over crabmeat mixture. Toss lightly. Adjust seasonings, if necessary. Chill. Serve in lettuce cups and garnish with tomato wedges, if desired. Note: Can substitute 1 pkg. fresh or frozen cooked shrimp (about 2 cups).

By Robin from Washington, IA

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Food and Recipes Recipes Salads SeafoodFebruary 15, 2008
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