Combine crabmeat, rice, peas, celery and pimentos. Blend remaining ingredients; pour over crabmeat mixture. Toss lightly. Adjust seasonings, if necessary. Chill. Serve in lettuce cups and garnish with tomato wedges, if desired. Note: Can substitute 1 pkg. fresh or frozen cooked shrimp (about 2 cups).
By Robin from Washington, IA
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