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Crunchy Grape Salad

Fast, easy and can be made the night before. Grapes with a crunch.

Ingredients:

  • 2 lbs red seedless grapes
  • 2 lbs green seedless grapes
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  • 1/2 cup white sugar or splenda
  • 1/2 cup sour cream
  • 8 oz softened cream cheese
  • 1/2 chopped pecans
  • 1/2 cup brown sugar
  • 5 crushed Butterfinger candy bars

Directions:

Clean and dry grapes. Leave whole. Mix sugar, sour cream and cream cheese in a bowl. Add grapes to mixture and place in a 9 x 13 inch container.

For the topping: Mix pecans, brown sugar, and 5 crushed Butterfinger candy bars. Press topping mixture on top of grape mixture. Refrigerate for 2 hours or longer. It's best if refrigerated for 8 hours or overnight.

Servings: 10-12
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By SUPERMOM from Port William, OH

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Bronze Feedback Medal for All Time! 101 Feedbacks
August 23, 20110 found this helpful

They must love your recipe. It was posted twice! lol It does sound good!

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