Crunchy Grape Salad

Ingredients:

• 2 lbs red seedless grapes
• 2 lbs green seedless grapes
Advertisement


• 1/2 cup white sugar or splenda
• 1/2 cup sour cream
• 8 oz softened cream cheese
• 1/2 chopped pecans
• 1/2 cup brown sugar
• 5 crushed Butterfinger candy bars

Directions:

Clean and dry grapes. Leave whole. Mix sugar, sour cream and cream cheese in a bowl. Add grapes to mixture and place in a 9 x 13 inch container.

For the topping: Mix pecans, brown sugar, and 5 crushed Butterfinger candy bars. Press topping mixture on top of grape mixture. Refrigerate for 2 hours or longer. It's best if refrigerated for 8 hours or overnight.

By SUPERMOM from Port William, OH