Saute' mushrooms in butter; drain and set aside. Place chicken in a lightly greased 9x13 inch baking dish. Layer dried beef and mushrooms over chicken. Combine mushroom soup, and yogurt, mixing well; spoon evenly over dried beef. Sprinkle with dillweed. Cover with aluminum foil. Bake at 350 degrees F for 1 hour. Serve over hot cooked rice.
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