Foiled Potatoes

• 3 large potatoes (peeled and sliced)
• 5 slices bacon (cooked and crumbled)
• 1 large onion (thinly sliced)
• 1/4 lb. American cheese (cubed)
• 1/4 lb. margarine
• Salt and pepper (to taste)

Directions

Place potatoes on a large piece of aluminum foil, or in a baking dish with a tight lid. Sprinkle with salt and pepper. Add bacon, cheese, onion slices, and dabs or margarine all over. Seal with a double fold and place on a cookie sheet in oven. Bake at 350 degrees for 1 hour.

By Robin