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Foiled Potatoes

Ingredients
  • 3 large potatoes (peeled and sliced)
  • 5 slices bacon (cooked and crumbled)
  • 1 large onion (thinly sliced)
  • 1/4 lb. American cheese (cubed)
  • 1/4 lb. margarine
  • Salt and pepper (to taste)

Directions

Place potatoes on a large piece of aluminum foil, or in a baking dish with a tight lid. Sprinkle with salt and pepper. Add bacon, cheese, onion slices, and dabs or margarine all over. Seal with a double fold and place on a cookie sheet in oven. Bake at 350 degrees for 1 hour.

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By Robin

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Food and Recipes Recipes PotatoesJuly 18, 2005
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