In saucepan, sprinkle gelatin over water, then dissolve over low heat. Stir into sour cream; set aside. In mixing bowl, beat cream, gradually adding sugar until soft peaks form. Stir in vanilla and sour cream-gelatin mixture. pour into 1 qt. mold, rinsed first with cold water. Chill until firm. Unmold on serving plate and surround with sweetened strawberries. Slice mold to serve and top each with berries. Serves 8.
By Robin from Washington, IA
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