Combine first 3 ingredients in a large Dutch oven; let stand until sugar dissolves, stirring often. Tie raisins, cloves cinnamon stick, cardamom, and, if desired, almonds in a cheesecloth bag; add spice bag to juice mixture, and cook over low heat just until hot. Discard spice bag. Serve glogg with orange slices as garnish, if desired.
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