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Super Cherry Sauce

Ingredients

  • 2 cups cherries
  • 1/3 cup sugar
  • 2 Tbsp. cold water
  • 1 1/2 tsp. cornstarch
  • 1 tsp. lemon juice

Directions

Combine 1 cup cherries, sugar, water and cornstarch in a small saucepan. Bring to a boil, stirring occasionally, and simmer 1 minute. Remove from heat; stir in remaining 1 cup cherries and lemon juice. To make blueberry sauce, substitute 2 cup blueberries for the cherries.

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By Robin from Washington, IA

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Food and Recipes Recipes SaucesAugust 1, 2006
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