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Simple Potatoes

Very quick and simple, and just uses one pan. We love them!

Ingredients:

  • potatoes (peeled or not), sliced, diced, quartered or cut into wedges
  • dry ranch dressing (I purchase the cheapest)
  • oil (enough to make dry dressing coat potatoes)

Directions:

Place oil, dry dressing, and potatoes in container (I use Ziploc bag) and shake. Place on pan and bake in oven at 425 degrees F. The time depends on thickness of potatoes. For wedges I usually cook them about 35 minutes. I also wrap them in Reynold's Wrap aluminum foil.

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I have also prepared these with squash, onions, peppers, etc., and have added cheese.

Servings: 2
Prep Time: 10 Minutes
Cooking Time: 35 Minutes

By Nana

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