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Polynesian Chicken

Ingredients

  • 2 lb. chicken pieces
  • 1 tsp. salt
  • 1/2 cup flour
  • 1/2 cup margarine or butter
  • 1 cup orange juice
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 1 tsp. basil
  • 1 tsp. ground nutmeg
  • 1 1/4 cup sliced peaches
  • 1 tsp. paprika

Directions

Combine salt, paprika and flour and use to coat the chicken. Heat margarine/butter in a large skillet. Saute chicken until golden brown on all sides. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl. Add to chicken. Cover and simmer 35-40 minutes until chicken is tender. Add peaches and simmer 5 more minutes.

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Source: A friend passed it on!

By LovingLynden from Lynden, WA

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Food and Recipes Recipes PoultryMarch 20, 2009
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