Polynesian Chicken

Ingredients

• 2 lb. chicken pieces
• 1 tsp. salt
• 1/2 cup flour
• 1/2 cup margarine or butter
• 1 cup orange juice
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
  Advertisement

  
  
• 1 tsp. basil
• 1 tsp. ground nutmeg
• 1 1/4 cup sliced peaches
• 1 tsp. paprika

Directions

Combine salt, paprika and flour and use to coat the chicken. Heat margarine/butter in a large skillet. Saute chicken until golden brown on all sides. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl. Add to chicken. Cover and simmer 35-40 minutes until chicken is tender. Add peaches and simmer 5 more minutes.

Source: A friend passed it on!

By LovingLynden from Lynden, WA