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Season a Cast Iron Skillet

I rotate my 3 cast iron skillets and Dutch Oven and bake a batch of corn bread to keep them in top shape.

Pour one tablespoon of oil in bottom of skillet and put it in oven to heat while preheating to 400 degrees F to cook the cornbread.

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Mix your dry ingredients in one bowl and your liquid ingredients in another. When the oven is at temperature, take skillet out of oven and set on stove. Quickly mix ingredients until just mixed, pour into hot pan and bake for 20 minutes.

Your pan will just need crumbs wiped out and will be ready to use.

By Jeanne

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July 12, 20110 found this helpful

Wonderful thought! I will do that more often...

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July 13, 20110 found this helpful

Thank you. That is a fantastic idea!

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Seasoning a Cast Iron Pan
Seasoning a Cast Iron Pan
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Home and Garden Cleaning DishesJuly 12, 2011
Guides
Scrubbing Cast Iron Skillet
Cleaning a Cast Iron Skillet
Cooking with cast iron pans.
Cooking With Cast Iron Pans
Unseasoned Dutch Oven
Removing Rust from Cast Iron
Cleaning a Cast Iron
Skillet
Cleaning a Cast Iron Skillet to Re-season
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