A Is For Apple Crisp
- 2 medium apples, pared and sliced
- 2 Tbsp. water
- 3 Tbsp. flour
- 2 Tbsp. sugar
- 2 Tbsp. butter, softened
- 1/4 tsp. cinnamon
Heat oven to 350 degrees F.
Divide the apple slices between 2 custard cups, sprinkle water over apple slice. Mix flour, sugar, butter and cinnamon with fork until crumbly. Sprinkle over apples. Bake uncovered until the topping is light golden brown and apples are tender, about 20-35 minutes.
Adapted From The Alpha Bakery Children's Cookbook no longer in print. This is a cookbook for children with recipes from A-Z published by General Mills/Betty Crocker in 1991.
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