I always put a teaspoon of salt in my water when I am making hard-boiled eggs. The shells just roll off like butter when you go to peel the eggs!
By Michele from Dallas, Tx
Thank you for the tip, I will use this one! (02/06/2006)
I use this one; however I do one better, add a little vinegar too! Your eggs will not crack from the vinegar, or is it from the salt. Well one keeps them from cracking and one makes the shell peel more easily. I have made tons of deviled eggs in my day, so this is very important! (02/07/2006)
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