Bacon/Cheese Melt Loaf
- 1 loaf unsliced white bread - the kind that is braided is great)
- 6-8oz. Swiss cheese slices
- 1/2 cup butter, softened
- 3 Tbsp. mustard
- 6 slices bacon
- 1/3 cup dry instant chopped onions
Cut bread in 1 inch slices almost through to the bottom crust. Cream together butter, onions, and mustard. Spread creamed mixture on both sides of every other slice. Insert cheese slices between cuts with spread mixture. Place on lightly greased cookie sheet. Press loaf together. Arrange bacon slices over the top of loaf. Bake at 350 for 15-20 minutes until bacon is crisp and cheese is melted. Serves 6-8.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 16, 2016 at 8:30:34 PM on 10.0.1.223 in 855 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us