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A cake recipe I am interested in making requires two 9-inch baking pans. I would like to convert that to a 13x9 inch baking pan or a 10-inch tube pan. Does anyone know if the temperature changes or how long the bake time would be? Thanks for your help.
You would leave your oven temperature the same, but add 5 minutes to the cooking time.
Hope this works well for you.
Use standard touch or poke with skewer to me sure the cake is done. The 9 x 13 may get done faster than the bundt pan.
I'm baking a sheet cake for my sister's birthday and I don't have a 13x9 inch pan. I do have a 9x9x2 inch pan. If I use the 9x9 inch pan, how long do I have to cook it for? The usual time for the 13x9 inch is 22 minutes. Help! A fast reply would be appreciated as I am rapidly running out of time.
By Saumensch from Zim