I'm baking a sheet cake for my sister's birthday and I don't have a 13x9 inch pan. I do have a 9x9x2 inch pan. If I use the 9x9 inch pan, how long do I have to cook it for? The usual time for the 13x9 inch is 22 minutes. Help! A fast reply would be appreciated as I am rapidly running out of time.
A cake recipe I am interested in making requires two 9-inch baking pans. I would like to convert that to a 13x9 inch baking pan or a 10-inch tube pan. Does anyone know if the temperature changes or how long the bake time would be? Thanks for your help.