A cake recipe I am interested in making requires two 9-inch baking pans. I would like to convert that to a 13x9 inch baking pan or a 10-inch tube pan. Does anyone know if the temperature changes or how long the bake time would be? Thanks for your help.
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You would leave your oven temperature the same, but add 5 minutes to the cooking time.
Hope this works well for you.
Use standard touch or poke with skewer to me sure the cake is done. The 9 x 13 may get done faster than the bundt pan.
According to the directions on the back of Duncan Hines cake mix, 2-9inch pans require 30-33 min. 13-9, 35-38 min. and a bundt pan is 45-50 min.
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