Banana Bread Bars

Ingredients:

• 4 bananas
• 6 pieces of white bread
• 4 Tbsp butter
• 2 eggs
• 1/2 cup milk
• 6.5 fl oz coconut milk (1/2 can)
• 1/2 cup flour
• 3/4 cup sugar
• 1 tsp vanilla

Steps:

1. Preheat the oven at 375 degrees F.
   
2. Mash the bananas. Tear the bread into smaller pieces. Beat the eggs in a separate bowl.
   

 

 
3. In a large bowl mix together the mashed bananas, flour, eggs, sugar, softened butter, milk, coconut milk and vanilla together. Then, gently fold in the bread pieces.
   

 
4. Pour the batter into a pie pan or a round cake pan. Place in the oven and bake for 1 hour.

 
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5. Cool before serving. I prefer this chilled, so I put it in the fridge for a few hours or overnight before serving.